Menu
Our menu takes inspiration from traditional Italian cookery that relies heavily on seasonal produce. Accordingly our menu changes frequently depending on availability.
Sagra is fully licensed
cicchetti
$7
marinated olives
$7
$7
porcini & taleggio arancino
$7
antipasti
$26
roasted cauliflower, gorgonzola dolce, almonds
$26
$25
beef tartare, anchovy, celery heart & eschallots
$25
$24
san daniele prosciutto, pane fritto
$24
primi
$29
pappardelle with braised beef & chianti ragu
$29
$32
squid ink rigatoni, spanner crab, chilli & ‘nduja
$32
$30
spaghetti, smoked tomato, almond & stracciatella
$30
$36
wild mushroom lasagne
$36
secondi
$40
pan roasted barramundi, fennel purée & salsa verde
$40
$42
chargrilled beef flank, dutch carrot & cavolo nero
$42
contorni
$12
mixed leaf salad
$12
$13
roast potatoes
$13
dolci
$15
tiramisu
$15
$15
chocolate mousse, honeycomb
$15
$15
raspberry & white chocolate pannacotta
$15
frizzanti
$15
/
$78
MV La Corte del Pozzo ‘Prosecco’
(Glera, Veneto)
$15
/
$78
$87
2018 San Lurins ‘Pet-Nat’
(Malvasia Istriana, Friuli)
$87
rosato
$15
/
$58
Roceno 'Rosato' Di Nerello Mascalese
(Nerello Mascalese, Sicily)
$15
/
$58
bianchi
$16
/
$64
2021 Fasoli Gino ‘Borgoletto Soave’
(Garganega, Veneto)
$16
/
$64
$92
2020 Kellerei Bozen ‘Sauvignon’
(Sauvignon Blanc, Alto Adige)
$92
$82
2021 Falerio Vendemmia 'Avora'
(Pecorino/Passerina/Trebbiano, Marche)
$82
$88
2020 Cantine di Dolianova ‘Prendas’
(Vermentino, Sardegna)
$88
$18
/
$80
2021 Colterenzio Schrekbiechl ‘Altkirch’
(Chardonnay, Alto Adige)
$18
/
$80
$18
/
$91
2020 Drius Friulano
(Tocai, Friulo)
$18
/
$91
rossi
$15
/
$66
2020 Fiore Nero ‘Chianti'
(Sangiovese, Toscana)
$15
/
$66
$79
2018 La Corte Del Pozzo Valpolicella
(Corvina/Rondinella, Veneto)
$79
$96
2015 Fontanavecchia ‘Aglianico del Taburno’
(Aglianico, Campania)
$96
$64
2018 Primitivo di Manduria
(Primitivo, Puglia)
$64
$14
/
$61
2019 Principe di Granatey ‘Nero d’Avola’
(Nero d’Avola, Sicilia)
$14
/
$61
$21
/
$97
2015 Bosco ‘Pan Montepulciano’
(Montepulciano, Abruzzo)
$21
/
$97
$109
2020 Occhipinti ‘SP68 Rosso’
(Nero d’Avola, Sicilia)
$109
$129
2015 Secondo Marco ‘Valpolicella Ripasso’
(Corvina, Veneto)
$129
$94
2018 Michele Satta ‘Bolgheri Rosso’
(Bolgheri, Toscana)
$94
$117
2018 Cascina Pajana ‘Barbera d’Alba Superiore’
(Barbera, Piemonte)
$117
$169
2016 Mozart ‘Brunello di Montalcino’
(Sangiovese, Toscana)
$169
$240
2011 Gabriele Scaglione ‘Barolo Riserva’
(Nebbiolo, Piemonte)
$240