Follow our journey on instagram @sagrarestaurant.

 
View fullsize We are looking for a waitress/waiter and a BOH member to join our little team. Please send us a DM on Instagram or send an email to sagrasydney@gmail.com
View fullsize Ricotta gnocchi, mussels and creme fraiche on the menu tonight and the rest of this week. Book following the link in bio
View fullsize On Wednesday the 16th of March we will be donating all profits to those affected by the floods in the Northern Rivers via floodhelpnr.com.au. This website is managed by Resilient Lismore - a grassroots, community run organisation coordinating the cri
View fullsize Beef carpaccio, anchovy mayo, celery & capers on the menu tonight. Book following the link in bio to reserve a table 📷 @saardehome
View fullsize Couple of dishes from last night Sicilian regional dinner. We had so much fun cooking some traditional dishes as Arancini, cannoli and lots of seafood. Next one will be on 6th April. We’ll be taking you on a trip to Puglia. Bookings are now op
View fullsize Few spots available for our Sicilian regional dinner on tomorrow night, 2nd Wednesday. We’ll be serving some traditional dishes from this beautiful regional for a 90pp set menu with matching wines available on the night for 50pp. Book followi
View fullsize Roast duck breast, figs & hazelnuts on the menu tonight. We have spots still available for tonight. Book following the link in bio
View fullsize We are very excited!!! Less than a week to our Sicilian regional dinner. Few spots still available for 2nd Wednesday March. $90pp with optional matching wine $50pp. Follow link in bio for bookings Ciao ☺️
View fullsize Freshly baked lemon tart will be on the dessert menu all weekend Book following the link in bio
View fullsize Two weeks till our second regional dinner. Wednesday 2nd March will be taking you around Sicily. Lots of seafood and beautiful fresh seasonal vegetables. $90pp set menu. Matching wine available during the night. Book your table following the link i
View fullsize Spaghetti alla chitarra, sardines with fennel & pine nuts agrodolce on the menu Book following the link in bio
View fullsize Swordfish crudo hitting the menu this week. Dressed with fig vincotto, bottarga and hazelnuts. We are open from tonight. Book can be made following the link in bio

Come dine with us.