Our menus takes inspiration from traditional Italian cookery with frequent changes depending on what is in season and readily available.

prosciutto san daniele $15

pumpkin & taleggio arancino $4

burrata with spinaci alla genovase $23

kingfish carpaccio, porcini, capers & mint $25

king prawns, smoked garlic aioli & fried capers $26

 

spaghetti alla chitarra, mussels, lemon & chilli $34

pumpkin tortellini with spring greens & walnuts$36

pappardelle with beef brisket & chianti ragu $33

 

roasted pesce del giorno, kipflers, lemon & capers $38

 

mixed leaf salad $8

patatine fritti, parmesan, rosemary $11

 

tiramisu $15

vanilla pannacotta, baked rhubarb $15

chocolate mousse, honeycomb $15

 

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